Sponsored by Sunriver Resort and featuring an energetic jazz combo fronted by tenor saxophonist Cliff Colón, here’s your opportunity for a fun night out in the iconic Great Hall at Sunriver Resort. All seats are reserved and tickets ($130 per person) include a hosted happy hour, multi-course dinner, and full concert. Kick up your heels on the dance floor or tap your toe from the comfort of your table.
Wondering what to do for your Valentine or with a group of friends? Come to the Sunriver Resort Great Hall on Wednesday, February 14 for a gourmet dinner and quality concert experience all in one!
Cliff Colón’s raw expressiveness and ability to channel the purest of emotions into each note sets him apart from the pack. His proficiency and unabashed expression has aided him in becoming a definitive leader and innovative soloist. Based in the Seattle/Tacoma region, Colón is a brilliant saxophonist continually amazing audiences with every performance. Jazz, funk, hip-hop, you name it…Cliff’s playing is exciting. On February 14 at the Great Hall, this energy is amplified exponentially as his specially curated 5-piece band travels to Central Oregon to fill the stage with upbeat tunes and romantic ballads.
Online sales are now closed – Call for availability.
541-593-9310, [email protected]
MENU specially crafted for this event by the Sunriver Resort Chefs:
Halibut ceviche with avocado, peppers, pineapple, red onion, tomato, dill and lemon poached halibut served with house made tortilla chips (GF/request no halibut for vegan)
Oregon mixed green salad with fresh strawberries, pickled asparagus, feta cheese, candied hazelnuts served with a pink peppercorn white balsamic vinaigrette. (GF/Vegan)
• Chicken Option: herb-seared bone-in Statler chicken, fried roasted garlic mashed potato, roasted wild mushrooms and steamed asparagus with rosemary pan sauce.
• Seafood Option: Mango Shrimp scampi served over coconut white sticky rice, roasted Napa cabbage, cherry tomatoes and grilled focaccia with lime-honey reduction.
• Vegetarian Option: Roasted red pepper ravioli with rosemary cream sauce, garlic butter broccolini and crispy cauliflower
• Vegan/Gluten Free Option: Stuffed acorn squash with quinoa, spinach, onions, dried cherries, pine nuts, pomegranate reduction
White and dark chocolate dipped strawberries with peppermint chocolate sauce, berry whip cream and rainbow sugar glass.
Thank you Event Sponsors:
Hot Lava Bakery
Mal Murphy & Jane Boubel
Gene Bennington & Pamela Beezley
Bob & Darlene Cusick
Tallus Capital Management